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引入新型异戊二烯醇利用途径促进解脂耶氏酵母中β-胡萝卜素的合成* |
朱航志1,蒋珊1,陈丹2,刘鹏阳1,万霞1,3,4,**() |
1 中国农业科学院油料作物研究所 武汉 430062 2 武汉工程大学化工与制药学院 武汉 430205 3 农业农村部油料作物生物学与遗传育种重点实验室 武汉 430062 4 农业农村部油料加工重点实验室 武汉 430062 |
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Improving the Biosynthesis of β-Carotene in Yarrowia lipolytica by Introducing an Artificial Isopentenol Utilization Pathway |
ZHU Hang-zhi1,JIANG Shan1,CHEN Dan2,LIU Peng-yang1,WAN Xia1,3,4,**() |
1 Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan 430062, China 2 School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan 430205, China 3 Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan 430062, China 4 National and Local Joint Engineering Laboratory of Oil Lipid Processing Technology, Wuhan 430062, China |
引用本文:
朱航志,蒋珊,陈丹,刘鹏阳,万霞. 引入新型异戊二烯醇利用途径促进解脂耶氏酵母中β-胡萝卜素的合成*[J]. 中国生物工程杂志, 2021, 41(4): 37-46.
ZHU Hang-zhi,JIANG Shan,CHEN Dan,LIU Peng-yang,WAN Xia. Improving the Biosynthesis of β-Carotene in Yarrowia lipolytica by Introducing an Artificial Isopentenol Utilization Pathway. China Biotechnology, 2021, 41(4): 37-46.
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https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.2012054
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https://manu60.magtech.com.cn/biotech/CN/Y2021/V41/I4/37
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