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ISSN 1671-8135 CN 11-4816/Q
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中文
A Review of the Morphological Structure and Composition of Microbial Protein: Implications for Food Processing and Nutritional Value
ZHAO Yinghan, LIU Yanfeng, CHEN Jian
China Biotechnology . 2026, (
9
): 84 -91 . DOI: 10.13523/j.cb.202606043
