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ISSN 1671-8135 CN 11-4816/Q
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中文
Analyze the Mechanism of Flavor Compounds Formation Using Metabonomics Method During Industrial Beer Fermentation
ZHONG Cheng, LIU Ling-pu, LI Qing-liang, YANG Pan-fei, HAO Jun-guang, JIA Shi-ru
China Biotechnology . 2016, (
12
): 49 -58 . DOI: DOI:10.13523/j.cb.20161208
