Effect of Temperature and Carbon Source on the N-acyl-homoserine lactones Production by Food-derived Pseudomonas

Effect of Temperature and Carbon Source on the N-acyl-homoserine lactones Production by Food-derived Pseudomonas

China Biotechnology ›› 2006, Vol. 26 ›› Issue (08) : 72-76.

China Biotechnology ›› 2006, Vol. 26 ›› Issue (08) : 72-76.

Effect of Temperature and Carbon Source on the N-acyl-homoserine lactones Production by Food-derived Pseudomonas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 26(08): 72-76

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