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Production of 24- Methylenecholesterol from Royal Jelly by Nannocloropsis oceanica IMET1 |
DENG Xiang-zi,ZHOU Wen-xu,LU Yan-du**() |
State Key Laboratory of Marine Resource Utilization in South China Sea, College of Oceanology, Hainan University, Haikou 570228, China |
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Abstract Microalgal biotechnology for biofuels is at a crossroads and its development is still in flux. The development of microalga-derived multi-product technology will greatly improve the economic viability, particularly with a combination of the production of high value-added compounds. The results showed that the mutants with DWARF1 (DWF1) gene knocked out had higher pigment content and photosynthetic efficiency than the wild type, and could also significantly reduce the accumulation of cholesterol (which might act as a leading risk factor for human cardiovascular disease) from over 70% of total sterols (TSs) to null. In contrast, the production of its precursor 24-methylenecholesterol (a critical micronutrient of royal jelly that is beneficial to human health) was increased from null to more than 60% of TSs. Combined with the high content of omega-3 fatty acids of N. oceanica, we anticipate an appreciable profit by exploiting this strain on an industrial scale.
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Received: 27 April 2022
Published: 07 September 2022
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Corresponding Authors:
Yan-du LU
E-mail: ydlu@hainanu.edu.cn
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