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中国生物工程杂志

China Biotechnology
China Biotechnology  2022, Vol. 42 Issue (4): 102-110    DOI: 10.13523/j.cb.2109023
    
Recent Research Progresses of Membrane Separation Technology Used for Oligosaccharides Preparation and Separation
NING Li-min1,2,ZHU Ben-wei2,**(),YAO Zhong2,SUN Yun2
1 School of Medicine and Holistic Integrative Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China
2 College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China
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Abstract  

The oligosaccharides are low-molecular-weights molecules degraded from polysaccharides. They possessed versatile physiological activities such as antioxidant, antitumor, antivirus and immune regulatory activities and have become the focus of functional food researches. Recently, the separation and preparation of oligosaccharides mainly used ion exchange chromatography, gel permeation chromatography and their union methods. However, these methods have disadvantages such as long separation time, high preparation costs and difficulty for large scale applications. The membrane separation technology can realize the separation of bi-components or multi-components based on the selective permeation process. It possessed several advantages such as easy operation, good separation effects, high efficiency and low energy consuming. Especially, it could be directly converted into large scale industrial applications and therefore it holds great potential for separation and preparation of oligosaccharides. The review systematically summarized the recent advances on the classification, separation operations and applications of membrane separation technology in oligosaccharides separation. In addition, it also discussed the challenges of membrane separation technology in applications of oligosaccharides separation processes.



Key wordsMembrane separation      Oligosaccharides      Microfiltration      Ultrafiltration      Nanofiltration     
Received: 08 September 2021      Published: 05 May 2022
ZTFLH:  TS225.4  
Corresponding Authors: Ben-wei ZHU     E-mail: zhubenwei@njtech.edu.cn
Cite this article:

NING Li-min,ZHU Ben-wei,YAO Zhong,SUN Yun. Recent Research Progresses of Membrane Separation Technology Used for Oligosaccharides Preparation and Separation. China Biotechnology, 2022, 42(4): 102-110.

URL:

https://manu60.magtech.com.cn/biotech/10.13523/j.cb.2109023     OR     https://manu60.magtech.com.cn/biotech/Y2022/V42/I4/102

Fig.1 The aperture size and separation range of commonly used membrane
膜材料 膜孔径/μm 操作压力 应用 参考文献
SJM-MF-3.4陶瓷膜 0.2 去除蛋白质、多糖 [19]
微孔滤膜 0.22 去除蛋白质 [20]
Tetra Alcross MSF19 0.1 29.3 kPa 去除细菌 [22]
纤维素膜 0.1 80 kPa 去除酵母菌 [23]
PVDF 0.1/0.22 0.2~1.2 MPa 寡糖浓缩 [25]
PVDF 0.22/0.45 517.125 kPa 回收寡糖组分 [26]
PVDF 0.2/0.05 100~300 kPa 寡糖分级和浓缩 [21]
Table 1 The examples of microfiltration applications in oligosaccharides purification
膜材料 截留分子量/Da 操作压力 应用 参考文献
UE010超滤膜 5 000 350 kPa 回收壳寡糖 [30]
UE010超滤膜 3 000 600 kPa 制备壳寡糖 [31]
PES超滤膜 100 000 200 kPa 回收乳寡糖 [26]
Centramat超滤膜 1 000 分离魔芋寡糖 [33]
Osmonics超滤膜 1 000~8 000 260~900 kPa 回收木寡糖 [34]
陶瓷超滤膜 6 000~8 000 0.1~0.12 MPa 回收魔芋寡糖 [36]
GK2540超滤膜 3 000 100~300 kPa 浓缩半乳甘露寡糖 [37]
Table 2 The examples of ultrafiltration applications in oligosaccharides purification
膜材料 截留分子量/Da 操作压力/ MPa 应用 参考文献
HDS-12-6纳滤膜 342 2.0~2.5 提纯果寡糖 [43]
NF-CA-50纳滤膜 500 2~4 回收乳寡糖 [45]
DS-5-DL纳滤膜 1000 5 回收乳糖 [46]
甲型纳滤膜 300 1.5~1.8 分离低聚麦芽糖 [48]
HDS-12-2540 250 1.58 分离木寡糖 [49]
WTM-1812G 150~300 0.7 去除葡萄糖 [50]
RO-NF-UF4010 150~300 0.7 ~1.0 提纯低聚麦芽糖 [51]
NF-40纳滤膜 300 0.3 寡糖脱盐 [53]
纳滤膜 300 0.3 提取海藻糖 [55]
卷式纳滤膜 200 0.59~0.79 提纯地黄寡糖 [56]
卷式纳滤膜 200 0.96 浓缩木糖 [57]
Table 3 The examples of nanofiltration applications in oligosaccharides purification
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