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中国生物工程杂志

China Biotechnology
China Biotechnology  2018, Vol. 38 Issue (6): 26-33    DOI: 10.13523/j.cb.20180604
    
Expression, Purification and Activity Assay of Yeast α-1,2 Mannosyltransferase Alg11
Qing-meng LI,Sheng-tao LI,Ning WANG,Xiao-dong GAO()
Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology,Jiangnan University, Wuxi 214122, China
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Abstract  

Glycosyltransferase Alg11, which is an important protein in N-glycosylation pathway, transfers the mannose moiety from GDP-Man to DPGn2M3 (Dolichyl-pyrophosphate-GlcNAc2Mannose3), forming DPGn2M4 and DPGn2M5 LLO (lipid-linked oligosaccharide) precursors. The structural analysis of Saccharomyces cerevisiae Alg11 showed the prediction of a hydrophobic N-terminal transmembrane domain. Thus, truncated Alg11 lacking the first 44 amino acid was designed and successfully overexpressed in Escherichia coli. The induction time and inducer concentration were optimized and the recombinant protein Alg1145-548 was purified. After the transferase activity assay, reaction mixture was applied to the liquid chromatography tandem mass spectrometry (LC-MS), which showed Alg1145-548 was capable to generate PPGn2M5 (Phytanyl-pyrophosphate-GlcNAc2Mannose5) from substrate PPGn2M3. Structural analysis of Gn2M5 showed the newly formed two glycosidic bonds could be cleaved by α-1,2 mannosidase, meaning the two mannose moieties were attached to Gn2M3 by α-1,2 linkages. Substrate specificity assay indicated the recombinant Alg11 specifically recognized PPGn2M3 rather than other LLOs, such as PPGn2 and PPGn2M1. Additionally, oligosaccharide Gn2M3 was not elongated by Alg1145-548, suggesting the lipid chain in the substrate PPGn2M3 was critical for the recognition. The achievement of active Alg11 provides an effective tool for producing Gn2M5, as well as for the further investigation of kinetic and mechanistic features of related mannosyltransferases.



Key wordsN-glycosylation      Glycosyltransferase Alg11      Liquid chromatography tandem mass spectrometry (LC-MS)      Induction condition     
Received: 23 January 2018      Published: 06 July 2018
ZTFLH:  Q786  
Corresponding Authors: Xiao-dong GAO     E-mail: xdgao@jiangnan.edu.cn
Cite this article:

Qing-meng LI,Sheng-tao LI,Ning WANG,Xiao-dong GAO. Expression, Purification and Activity Assay of Yeast α-1,2 Mannosyltransferase Alg11. China Biotechnology, 2018, 38(6): 26-33.

URL:

https://manu60.magtech.com.cn/biotech/10.13523/j.cb.20180604     OR     https://manu60.magtech.com.cn/biotech/Y2018/V38/I6/26

Fig.1 Analysis of the transmembrane domain structure of Alg11 protein
Fig.2 Construction of pET28a-Alg1145-548 (a) Plasimid map of pET28a-Alg1145-548 (b) PCR amplification of Alg1145-548 from genome M: 1kb plus DNA marker; 1: PCR product of Alg1145-548 (c) Identification of recombinant expression vector M: 1kb plus DNA marker; 2: pET28a-Alg1145-548 digested with BamH I和Hind III
Fig.3 Effect of induction time (a) and IPTG concentration (b) on protein expression Expression of recombinant protein in different time and IPTG concentration (a) 0: 0 h; 1: 1 h; 2: 2h; 3: 3 h; 4: 4 h; 5: 5 h; 6: 6h; 7: 7 h; 8: 20 h, 100μmol/L IPTG (b) 0: 0μmol/L IPTG; 1: 10μmol/L IPTG; 2: 25μmol/L IPTG; 3: 50μmol/L IPTG; 4: 75μmol/L IPTG; 5: 100μmol/L IPTG; 6: 500μmol/L; 7: 1 000μmol/L IPTG; 8: 2 000μmol/L IPTG, 20h
Fig.4 SDS-PAGE (a) and Western blot (b) of recombinant cell and purified Alg1145-548 (a) Samples were applied to gel electrophoresis followed by staining with Coomassie brilliant blue R-250 (b) Western blot verification of the purified protein M: Marker; 1: Whole cell before inducing; 2: Whole cell after inducing with 100μmol/L IPTG; 3: Purified Alg1145-548
Fig.5 The oligosaccharide was detected by LC-MS (a) A schematic diagram of glycosylation of Alg1ΔTM, Trx-Alg2 and Alg1145-548 (b) Elution time of various oligosaccharide in ultra performance liquid chromatography (c) Ion peaks of different oligosaccharides in mass spectrometry
Fig.6 Product verification by Mannosidases Ultra Performance Liquid Chromatography profiles of: (a)Gn2M5 (b)~(e): Oligosaccharide after digesting Gn2M5 by different mannosidase b: α-1,2 mannosidase; c: α 1-2,3 mannosidase; d: α 1-2,3 and α-1,6 mannosidase; e: α-1,6 mannosidase
Fig.7 The substrate specificity of Alg1145-548 Reactions with different substrates (a) PPGn2M3 (b) PPGn2 (c) PPGn2M1 (d) Gn2M3
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