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中国生物工程杂志

China Biotechnology
China Biotechnology  2017, Vol. 37 Issue (10): 26-32    DOI: 10.13523/j.cb.20171004
    
Study on Daptomycin as a New Trypsin Activator
YANG Tian-ran, WU Shi-jie, XIN Ming-xiu
College of Life Sciences, Beijing Normal University, Beijing Key Laboratory of Genetically Engineered Drug and Biotechnology, Beijing 100875, China
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Abstract  The activity of trypsin was increased 32.92% on average when the amount of substance rate between trypsin and daptomycin is 34.05, which indicated that daptomycin is a new trypsin activator. Daptomycin-trypsin and daptomycin-trypsin-substrate complex were studied by the molecular docking, and isothermal titration calorimetry (ITC) was used to support the result of molecular docking. It showed that daptomycin was close to the activity center of trypsin, and the R group of daptomycin was interacted with histidine-57 of trypsin, and this histidine-57 located in the activity center of the enzyme. The complex structure between enzyme and substrate is more stable when the daptomycin is presence, which is beneficial to the catalytic effect. The ITC results demonstrated that a daptomycin binding site was located in trypsin, and the dissociation constant Kd is 17.83 μM, molar combustion enthalpy △H is 237.9±28.17 cal/mol, molar binding entropy △S is 22.5 cal/mol/deg, and all the results support the molecular docking results. It indicated that daptomycin is a new trypsin activator and it will have application in proteomics and other fields.

Key wordsDaptomycin      Trypsin      Enzyme activator      Molecular docking     
Received: 13 April 2017      Published: 25 October 2017
ZTFLH:  Q819  
Cite this article:

YANG Tian-ran, WU Shi-jie, XIN Ming-xiu. Study on Daptomycin as a New Trypsin Activator. China Biotechnology, 2017, 37(10): 26-32.

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https://manu60.magtech.com.cn/biotech/10.13523/j.cb.20171004     OR     https://manu60.magtech.com.cn/biotech/Y2017/V37/I10/26

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