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中国生物工程杂志

China Biotechnology
China Biotechnology  2012, Vol. 32 Issue (09): 41-47    DOI:
    
Isolation and Fermentation Optimization of a (+)γ-Lactamase-producing Strain
CHEN Hong-Gan, NI Ye, SUN Zhi-Hao
Key Lab of Industrial Biotechnology, Ministry of Education, Jiangnan University, School of Biotechnology, Wuxi 214122, China
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Abstract  A (+)γ-lactamase-producing microorganisms with high enantioselectivity was isolated from soil, and was identified and deposited as Delftia sp.CGMCC No.5755. The optimized fermentation medium consists of: 30 g/L sucrose, 30 g/L peptone, 25 g/L beef extract, 5 g/L acetamide, and 1 g/L MgSO4; and the optimum temperature and initial pH are 32℃ and pH 7.0, respectively. Under the optimized conditions, 15.6 g/L of Delftia cells and 687 U/L of (+)γ-lactamase were obtained after 20 h of fermentation. Biotransformation using Delftia resting cells was carried out at 100 g/L of (±)γ-lactam substrate, the optical purify of product (-)γ-lactam reached over 99.9%e.e., and the conversion rate was 53.7% after 12h.The study provides a feasible approach for the biocatalytic preparation of (-)γ-lactam.

Key wordsRacemic 2-azabicyclo[2.2.1]hept-5-en-3-one[(±)γ-lactam]      Delftia sp.      CGMCC No. 5755      (+)γ-lactamase      Resting cell      Bioresolution     
Received: 08 June 2012      Published: 25 September 2012
ZTFLH:  TQ 920.6  
  Q936  
Cite this article:

CHEN Hong-Gan, NI Ye, SUN Zhi-Hao. Isolation and Fermentation Optimization of a (+)γ-Lactamase-producing Strain. China Biotechnology, 2012, 32(09): 41-47.

URL:

https://manu60.magtech.com.cn/biotech/     OR     https://manu60.magtech.com.cn/biotech/Y2012/V32/I09/41

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