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Optimization of Fermentation in Shake Flasks for Recombinant γ-CGTase Expression in E. coli |
JI Li-ping1,2, WU Dan1,2, WU Jing1,2, CHEN Jian1,2 |
1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China;
2. School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China |
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Abstract In order to achieve efficient extracellular production of γ-cyclodextrin glycosyltransferase(γ-CGTase), E. coli BL21(DE3) carrying the γ-cgt gene of Alkalophilic Bacillus clarkii 7364 was investigated. By comparison of different culture media and conditions, got the optimized medium: 5g/L glycerol, 6g/L peptone, 24g/L yeast extract, 6mmol/L Ca2+, 2mmol/L Mg2+, 0.75% glycine, the optimized conditions: cultivated in 25℃, 220r/min, 30ml/250ml, pH 6.5, induced by 5g/L lactose at 10h of culture, which contained 0.02% SDS, the enzyme activity rised from 5189.2U/ml to 14683.4U/ml.
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Received: 09 May 2011
Published: 25 October 2011
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