Structure of Wheat High Molecular Weight Glutenin Subunits and Their Role in Determining Processing Properties

China Biotechnology

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Structure of Wheat High Molecular Weight Glutenin Subunits and Their Role in Determining Processing Properties

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Abstract The high molecular weight glutenin subunits (HMW-GS) are the main components of storage proteins of wheat, and play a critical role in determining the visco-elastic properties of gluten. There are both quantitative and qualitative effects of HMW-GS on the processing properties of wheat. The recent advances in this field were summarized in details, and the relationship between HMW-GS and wheat quality was discussed systematically in this paper.

Key words： Processing Property Wheat HMW-GS

Received: 24 February 2006 Published: 25 August 2006

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. Structure of Wheat High Molecular Weight Glutenin Subunits and Their Role in Determining Processing Properties. China Biotechnology, 2006, 26(08): 103-110.

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https://manu60.magtech.com.cn/biotech/ OR https://manu60.magtech.com.cn/biotech/Y2006/V26/I08/103

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