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Development of Studies and Application in Fermentation of Vitreoscilla Hemoglobin |
Chun Li |
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Abstract Vitreoscilla Hemoglobin (VHb) was discoved in the late 1970s, it is an element that can ensure Vitreoscilla survive and improve growth in an environment that contains insufficient amount of oxygen. Along with further mechanism research on VHb, this protein get more and more application on biotechnology fields. In this review we summary main results of research on VHb in recent years, including protein structure, intracellular localization, DNA shuffling and mechanisms of VHb function. Finally, we inllustuate the application of VHb on microorganism fermentation industry.
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Received: 17 March 2008
Published: 25 July 2008
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