Selective Utilization of Different Monosaccharides by
Microorganism during Fermentation

China Biotechnology

2009, Vol. 29

Issue (09): 0-0 DOI:

Selective Utilization of Different Monosaccharides by Microorganism during Fermentation

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Abstract Abstract：Different mechanisms in utilization of various monosaccharides by microorganism (especially G/F discrepancy) were studied. Transportation and phosphorylation are considered to be key factors of this discrepancy. By locating relative genes or operons, genetic modification of industrial microbe could be performed to help further develop multiple biomass energy resource with un-glucosyl group, which is very meaningful to the transformation of energy pattern as well as sustainable development.

Key words： monosaccharides discrepancy transportation phosphorylation biomass energy

Received: 20 March 2009 Published: 10 May 2010

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	Articles by authors
	ZHU Shu
	CAO Hai-Long
	LI Shu-Guang
	BO Xue-Fang
	DU Yu-Guang

Cite this article:

. Selective Utilization of Different Monosaccharides by Microorganism during Fermentation. China Biotechnology, 2009, 29(09): 0-0.

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https://manu60.magtech.com.cn/biotech/ OR https://manu60.magtech.com.cn/biotech/Y2009/V29/I09/0

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