Study on the Influence of Iron Dosage in the Medium on Fermentation of Lipopeptide Produced by Bacillus subtilis CICC 23659

HUANG Xiang-feng, ZHAN Peng-ju, PENG Kai-ming, LIU Jia, LU Li-jun

China Biotechnology ›› 2013, Vol. 33 ›› Issue (6) : 52-61.

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PDF(1996 KB)
China Biotechnology ›› 2013, Vol. 33 ›› Issue (6) : 52-61.

Study on the Influence of Iron Dosage in the Medium on Fermentation of Lipopeptide Produced by Bacillus subtilis CICC 23659

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 33(6): 52-61

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