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中国生物工程杂志

China Biotechnology
China Biotechnology  2012, Vol. 32 Issue (04): 83-88    DOI:
    
Applications of the Carbohydrate-Protein Interaction on Immobilization of Enzyme and on Recognition and Separation of Proteins
CHEN Si-qun1,2, SUN Zi-cai1, CHEN Jian-jun1, CHEN Xiao-hui2
1. Research Institute of Tsinghua University in Shenzhen, Shenzhen 518057, China;
2. National Engineering Reasearch Center of Chemical Fertilizer Catalyst, Fuzhou University, Fuzhou 350002, China
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Abstract  

In recent years, carbohydrate-protein interaction has been taken attention by more and more researchers. it plays an important role in the life process and is the bases of signal transmission, immune response, cell adhesion, bacterial infection, fertilization, proliferation and differentiation in living organisms According to carbohydrate-protein interaction and the types of carbohydrates, main three different applications are as fellows: it is used in the immobilization of enzymes, basically there are chitosan, starch and agarose; it is used in recognition of proteins, in this aspect some sugar chips are mainly mentioned; it is used in separation of proteins, basically there are agarose, heparin, glucan. Finally, the applications of carbohydrate-protein interaction in biological chemistry are prospected.



Key wordsCarbohydrate-protein interaction      Enzyme      Immobilization      Identification      Separation     
Received: 30 November 2010      Published: 25 April 2012
ZTFLH:  Q819  
Cite this article:

CHEN Si-qun, SUN Zi-cai, CHEN Jian-jun, CHEN Xiao-hui. Applications of the Carbohydrate-Protein Interaction on Immobilization of Enzyme and on Recognition and Separation of Proteins. China Biotechnology, 2012, 32(04): 83-88.

URL:

https://manu60.magtech.com.cn/biotech/     OR     https://manu60.magtech.com.cn/biotech/Y2012/V32/I04/83


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