Current State in Fermentation, Isolation, and Purification of Lipopeptide Antibiotics from <em>Bacillus</em> sp.

Current State in Fermentation, Isolation, and Purification of Lipopeptide Antibiotics from Bacillus sp.

ZHAI Ya-nan, GUO Hao, WEI Hao, ZHANG Dong-liang, YAO Shu-lin, HAO Hui, BIE Xiao-mei

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China Biotechnology ›› 2011, Vol. 31 ›› Issue (11) : 114-122.

Current State in Fermentation, Isolation, and Purification of Lipopeptide Antibiotics from Bacillus sp.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 31(11): 114-122

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