Study on the Process of Enzymatic Hydrolysis of Fresh Antler Velvet

Study on the Process of Enzymatic Hydrolysis of Fresh Antler Velvet

WANG Lan-lan, GAO Chao, ZHANG Long

China Biotechnology ›› 2011, Vol. 31 ›› Issue (10) : 39-44.

PDF(784 KB)

PDF(784 KB)

China Biotechnology ›› 2011, Vol. 31 ›› Issue (10) : 39-44.

Study on the Process of Enzymatic Hydrolysis of Fresh Antler Velvet

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 31(10): 39-44

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(784 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉