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中国生物工程杂志

China Biotechnology
China Biotechnology  2011, Vol. 31 Issue (10): 35-38    DOI:
    
Isolation and Identification of Heat Shock Protein 60(Hsp60) from the Nematocyst of Jellyfish Cyanea nozakii Kishinouye
LI Rong-feng1,2, YU Hua-hua1, XING Rong-e1, LIU Song1, LI Peng-cheng1
1. Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China;
2. Graduate University of the Chinese Academy of Sciences, Beijing 100039, China
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Abstract  

Heat shock protein 60 (Hsp60), an important member of the molecular chaperonin family, plays significant roles in the transportation, assembly and folding. Here, a fast method of the purification of Hsp60 from the nematocyst of jellyfish Cyanea nozakii Kishinouye was described. The Hsp60 was achieved by a two-step separation of anion-exchange and size-exclusion chromatography. Subsequently, SDS-PAGE analysis revealed that the purified protein was an apparent and single protein band with a molecular mass of 60 kDa and the N-terminal amino acid sequences of APKEIKFGADAKSLM, which is accordance with the sequences of heat shock protein 60 and its identity was also confirmed by a highly sensitive sandwich ELISA, which is used to quantitate Hsp60 levels of the crude and isolated protein. The method of the purification of Hsp60 from the jellyfish Cyanea nozakii Kishinouye is very helpful to the study of the potential functions and further application of Hsp60.



Key wordsJellyfish      Cyanea      nozakii      Kishinouye      Heat shock protein60      Hsp60      Purification     
Received: 24 June 2011      Published: 25 October 2011
ZTFLH:  Q512  
Cite this article:

LI Rong-feng, YU Hua-hua, XING Rong-e, LIU Song, LI Peng-cheng. Isolation and Identification of Heat Shock Protein 60(Hsp60) from the Nematocyst of Jellyfish Cyanea nozakii Kishinouye. China Biotechnology, 2011, 31(10): 35-38.

URL:

https://manu60.magtech.com.cn/biotech/     OR     https://manu60.magtech.com.cn/biotech/Y2011/V31/I10/35


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