Study of Ethanol Fermentation by Immobilized Saccharomyces cerevisiae and Immobilized Microecology

WU Xiao-dan, XU Er-ni, XU Ying-xuan, LUO Yu-fen, LIU Yu-huan

China Biotechnology ›› 2011, Vol. 31 ›› Issue (03) : 71-75.

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PDF(611 KB)
China Biotechnology ›› 2011, Vol. 31 ›› Issue (03) : 71-75.

Study of Ethanol Fermentation by Immobilized Saccharomyces cerevisiae and Immobilized Microecology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 31(03): 71-75

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