Detection of Allergen Mustard Components in Food by Real-time Fluorescent PCR

SHAO Juan, CAO Ji-juan, LIU Yang, WANG Chang-wen, ZHAO Tong-tong, LI Jing-quan

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China Biotechnology ›› 2011, Vol. 31 ›› Issue (01) : 61-64.

Detection of Allergen Mustard Components in Food by Real-time Fluorescent PCR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 31(01): 61-64

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