Genetic Features and Modification of Clostridium acetobutylicum and Clostridium beijerinckii for Acetone Butanol and Ethanol Fermentation

China Biotechnology ›› 2009, Vol. 29 ›› Issue (10) : 109-114.

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PDF(490 KB)
China Biotechnology ›› 2009, Vol. 29 ›› Issue (10) : 109-114.

Genetic Features and Modification of Clostridium acetobutylicum and Clostridium beijerinckii for Acetone Butanol and Ethanol Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 29(10): 109-114

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