The Study on Fermentation Conditions of Inulase Produced by Aspergillus niger

CAO Ze-Gong, DONG Yu-Wei, MIAO Jing-Zhi, LV Zhao-Qi

China Biotechnology ›› 2009, Vol. 29 ›› Issue (08) : 97-101.

PDF(514 KB)
PDF(514 KB)
China Biotechnology ›› 2009, Vol. 29 ›› Issue (08) : 97-101.

The Study on Fermentation Conditions of Inulase Produced by Aspergillus niger

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 29(08): 97-101

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(514 KB)

Accesses

Citation

Detail
Sections
Recommended
主管：中国科学院 　主办：中国科学院文献情报中心 　中国生物技术发展中心 　中国生物工程学会
Copyright © China Biotechnology, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd.

/

〈 〉