Research Progress in Succinic Acid Fermentation of Actinobacillus succinogenes

China Biotechnology

2008, Vol. 28

Issue (12): 102-106 DOI:

Research Progress in Succinic Acid Fermentation of Actinobacillus succinogenes

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Abstract

Actinobacillus succinogenes was isolated from the bovine rumen and has a great prospect on the succinic acid fermentation. Due to its high yield and fermentation with a broad range of carbon source, the metabolic pathway and fermentation of Actinobacillus succinogenes has become the research hotspot in succinic acid fermentation, recently .The research on Actinobacillus succinogenes is reviewed in this paper, which includes the development of metabolic pathway, the kinetic model of succinic fermentation, the novel and economic mediums and the screening of high yield strains. These results significantly increase the productivity according to the strain reconstructing and the reasonable fermentation technologies designing.

Key words： Succinic acid Fermentation Actinobacillus succinogenes

Received: 25 July 2008 Published: 20 April 2009

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	ZHANG Yun-Jian
	LI Jiang
	ZHANG Yu-Xiu

Cite this article:

. Research Progress in Succinic Acid Fermentation of Actinobacillus succinogenes. China Biotechnology, 2008, 28(12): 102-106.

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https://manu60.magtech.com.cn/biotech/ OR https://manu60.magtech.com.cn/biotech/Y2008/V28/I12/102

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