Study on Optimization of the Technics of Soybean Meal Solid Fermentation by Response Surface Analysis

China Biotechnology ›› 2007, Vol. 27 ›› Issue (6) : 87-91.

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PDF(509 KB)
China Biotechnology ›› 2007, Vol. 27 ›› Issue (6) : 87-91.

Study on Optimization of the Technics of Soybean Meal Solid Fermentation by Response Surface Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 27(6): 87-91

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