THE STUDY ADVANCE IN PRODUCTION OF POlYUNSATURATED FATTY ACID BY MICROBIAL FERMENTATION

China Biotechnology

2007, Vol. 27

Issue (4): 139-145 DOI:

THE STUDY ADVANCE IN PRODUCTION OF POlYUNSATURATED FATTY ACID BY MICROBIAL FERMENTATION

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Abstract

Abstract：This article introduced the new advbance in production of polyunsaturated fatty acid by microbial fermentation.The screening of high yield mutant strain and the important factors that work during the process in the production of PUFA are all discussed .The separation，purification of PUFA are also briefly investigated. At last the development prospects of PUFA production by Microbial Fermentation were briefly outlined.

Key words： Polyunsaturated fatty acids(PUFA) Microorganisms Fermentation Separation and Purification

Received: 01 November 2006 Published: 25 April 2007

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. THE STUDY ADVANCE IN PRODUCTION OF POlYUNSATURATED FATTY ACID BY MICROBIAL FERMENTATION. China Biotechnology, 2007, 27(4): 139-145.

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https://manu60.magtech.com.cn/biotech/ OR https://manu60.magtech.com.cn/biotech/Y2007/V27/I4/139

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