ISSN 1671-8135 CN 11-4816/Q
Effect of Temperature and Carbon Source on the N-acyl-homoserine lactones Production by Food-derived Pseudomonas
China Biotechnology ›› 2006, Vol. 26 ›› Issue (08) : 72-76.
Effect of Temperature and Carbon Source on the N-acyl-homoserine lactones Production by Food-derived Pseudomonas
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |