谷氨酰胺转胺酶—理化性质、生产方法及其在食品工业中的应用

谷氨酰胺转胺酶—理化性质、生产方法及其在食品工业中的应用

China Biotechnology ›› 2001, Vol. 21 ›› Issue (1) : 33-37.

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PDF(223 KB)

China Biotechnology ›› 2001, Vol. 21 ›› Issue (1) : 33-37.

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