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中国生物工程杂志

China Biotechnology
China Biotechnology
China Biotechnology  2024, Vol. 44 Issue (1): 61-71    DOI: 10.13523/j.cb.2311100
    
Synthetic Biology and Future Food
Xianhao XU,Long LIU,Jian CHEN**()
Science Center for Future Foods, Jiangnan University, Wuxi 214122, China
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Abstract  

Food is a cornerstone industry for ensuring national prosperity and people’s well-being. However, with the increasing challenges posed by population growth, environmental pollution, and climate change, it is crucial to transform and upgrade traditional food manufacturing processes. The development of synthetic biology provides technological support for the revolution of food manufacturing processes. Synthetic biology can convert renewable raw materials into important food ingredients and components by constructing cell factories, enabling green, efficient, and sustainable bioproduction of food. This article discusses the characteristics and advantages of future food manufacturing compared to traditional methods, as well as the cutting-edge technologies and specific implementation cases driven by synthetic biology in food biomanufacturing. Finally, this review discusses the prospects and challenges facing China in the future food manufacturing based on synthetic biology.

Key words： Synthetic biology      Future food      Cell factories      Cultured meat      Human milk oligosaccharides     
Received: 14 November 2023      Published: 04 February 2024
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Xianhao XU
Long LIU
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Xianhao XU, Long LIU, Jian CHEN. Synthetic Biology and Future Food. China Biotechnology, 2024, 44(1): 61-71.

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https://manu60.magtech.com.cn/biotech/10.13523/j.cb.2311100     OR     https://manu60.magtech.com.cn/biotech/Y2024/V44/I1/61

Fig.1 The future food manufacturing based on synthetic biology
Fig.2 Cell factory construction process based on synthetic biology
Fig.3 Fermentation and synthesis of milk protein
Fig.4 Synthesis of 2'-FL and common modification strategies
Fig.5 Synthesis of 7-DHC and common modification strategies
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