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中国生物工程杂志

China Biotechnology
China Biotechnology  2019, Vol. 39 Issue (6): 32-40    DOI: 10.13523/j.cb.20190605
    
Enhancing pIFN-α Production by Pichia pastoris via Periodic Methanol Induction Control
Jian YAN,Lu-qiang JIA,Jian DING,Zhong-ping SHI()
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China
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Abstract  

In the process of expressing porcine interferon-α (pIFN-α) by methylotrophic Pichia pastoris under high cells density, methanol concentration is generally controlled at relatively high levels of 5-10g/L with the dissolved oxygen concentration (DO) naturally declining to near 0% level. Heterologous proteins induction by P. pastoris is an extremely high aerobic system. If P. pastoris is subject to the environments of high methanol concentration and low DO for a long period, the cells metabolic activity and heterologous protein expression efficiency of P. pastoris would significantly deteriorate; intracellular methanol could severely accumulate, and the intracellular methanol can not be effectively oxidized by/energizing for methanol dissimilation route to synthesize the targeted protein. A novel periodic methanol induction control strategy was proposed and implemented at 20℃. During the induction period, methanol was firstly controlled at the high concentration level of 8-10g/L with DO level naturally staying at about 0% for 7h. Then raising/maintaining DO around 20% by reducing methanol feeding rate. By doing so, methanol concentration naturally reduced to low level of 0-1g/L, and then the environment of high DO/low methanol concentration was created and kept for another 4h. A total of 6 such cycles was repeated. By periodically shifting methanol concentration and DO in between “high/low” and “low/high” environments, the metabolic activity of P. pastoris could be recovered and maintained at higher levels for longer time; intracellular methanol concentration could be reduced to a very low level (≤ 0.003g/g DCW) but without deteriorating pIFN-α induction, the methanol toxicity was greatly relieved. As a result, pIFN-α activity reached the highest level of 3.90×10 7IU/ml, which was 86% higher than that using the traditional constant methanol concentration control strategy. The proposed periodic methanol induction control strategy showed its effectiveness in pIFN-α production and would supply the useful information/reference for other heterologous proteins fermentation processes.



Key wordsPichia pastoris      Methanol      Periodic control      DO      pIFN-α     
Received: 05 November 2018      Published: 12 July 2019
ZTFLH:  Q815  
Corresponding Authors: Zhong-ping SHI     E-mail: zpshi@jiangnan.edu.cn
Cite this article:

Jian YAN,Lu-qiang JIA,Jian DING,Zhong-ping SHI. Enhancing pIFN-α Production by Pichia pastoris via Periodic Methanol Induction Control. China Biotechnology, 2019, 39(6): 32-40.

URL:

https://manu60.magtech.com.cn/biotech/10.13523/j.cb.20190605     OR     https://manu60.magtech.com.cn/biotech/Y2019/V39/I6/32

Fig.1 PIFN-α production performance using different induction control strategies
Fig.2 SDS-PAGE analysis result of pIFN-α using different induction control strategies
Fig.3 Variations/accumulation of intracellular AOX activities and methanol concentration using different induction control strategies
Fig.4 Variations of intracellular FLD and FDH activities using different induction control strategies
Fig.5 Variations of specific methanol consumption rates, OUR, CER and RQ using different induction strategies
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