Advances in the Production of High Molecular Weight Hyaluronic Acid by Microbial Fermentation

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China Biotechnology ›› 2017, Vol. 37 ›› Issue (5) : 118-125. DOI: 10.13523/j.cb.20170515

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 37(5): 118-125 https://doi.org/10.13523/j.cb.20170515

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