Research Progress on Increasing SOD Production by Microorganism Fermentation

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China Biotechnology ›› 2017, Vol. 37 ›› Issue (4) : 115-124. DOI: 10.13523/j.cb.20170416

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 37(4): 115-124 https://doi.org/10.13523/j.cb.20170416

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