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| Research Progress on Increasing SOD Production by Microorganism Fermentation |
| SHI Gui-qin, ZHOU Wen-shan, REN Fei |
| Zhengzhou University of Light Industry, Zhengzhou 450003, China |
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Abstract Superoxide dismutase (SOD), an important natural free radical scavenger, plays an important role in anti-oxidation and anti-aging. In recent years, SOD have shown great value and development prospects in many areas. The microbial fermentation is a very effective way to obtain SOD products, so many researchers are studying on the production of SOD fermentation. The aim is to provide a reference for the further development and utilization of SOD products in China, mainly from the breeding of SOD high-yield strains, the optimization of the culture conditions and the culture medium components to improve the SOD production and the improvement of separation and purification process for SOD.
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Received: 22 December 2016
Published: 25 April 2017
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