Selective Uptake and Increased Accumulation of Free Saturated Fatty Acids by the Yeast <em>Saccharomyces cerevisiae</em> and <em>Yarrowia lipolytica</em>

Selective Uptake and Increased Accumulation of Free Saturated Fatty Acids by the Yeast Saccharomyces cerevisiae and Yarrowia lipolytica

WEI Xuan, HAO Ya-qiao, Susanna Leong Su Jan, WU Yan, LIU Ye-fei, ZHAO Hong-xin

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China Biotechnology ›› 2017, Vol. 37 ›› Issue (2) : 63-73. DOI: 10.13523/j.cb.20170210

Selective Uptake and Increased Accumulation of Free Saturated Fatty Acids by the Yeast Saccharomyces cerevisiae and Yarrowia lipolytica

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 37(2): 63-73 https://doi.org/10.13523/j.cb.20170210

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