Genetically Modified Rice Tasting: Public Participation in Science in Chinese Context

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China Biotechnology ›› 2016, Vol. 36 ›› Issue (11) : 122-130. DOI: 10.13523/j.cb.20161117

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 36(11): 122-130 https://doi.org/10.13523/j.cb.20161117

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