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| Cognition and Development of Genetic Modification from Perspective of Sciences |
| XU Lin-jie1, SUN Zhuo-jing1, YANG Xiong-nian1, ZHU Yong-hong2, LIU Pei-lei1 |
1. Development Center for Science and Technology, Ministry of Agriculture of People's Republic of China, Beijing 100122, China;
2. Cotton Research Institute, Shanxi Academy of Agricultural Sciences, Yuncheng 044000, China |
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Abstract As the core of modern biotechnology, genetic modification shows great potential in resolving food and resource scarcity, and environmental contamination. China and many countries in the world regard the technology as a strategic choice to seize the commanding point of science and technology,and to enhance the competitiveness of agriculture. Aim to help people better understand the technology under a scientific view, the general development situation of agricultural breeding technology of GMOs, the causes of public opinion environment, application trends and essential characteristics of genetic modification, as well as the safety administration of agricultural genetically modified organisms were introduced. In addition, it makes five suggestions on promoting development and industrialization of genetic modification technology.
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Received: 28 December 2015
Published: 06 January 2016
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