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Characterization of the Disrupted ack Genes on Fermentation by Thermoanaerobacterium calidifontis Rx1 |
SHEN Dong-ling1, SHANG Shu-mei2, LI Wei-na1, YAN Jin-ping1, HANGAN Ir-bis1 |
1. Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, China;
2. Life Science and Technology Institute, Yangtze Normal University, Chongqing 408100, China |
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Abstract To improve the yield of ethanol by Thermoanaerobacterium calidifontis Rx1, constructed a engineered mutant Δack. First a recombinant plasmid containing mutation cassettes of pta::ack, was rebuild, and the vector was transformed to cell to disrupt the target genes on the chromosomal via the homologous recombination. Then glucose fermentation, cellobiose fermentation, xylose fermentation, acid hydrolyzate of corncob of Δack mutant and the wild strain were performed respectively to produce ethanol and lactate. The results indicate that the acetate of Δack mutant is much lower as compared with the wild. Dray cell weight of the mutant is always lower than that of the wild under four conditions. However, the yield of ethanol or lactate is more than the wild. When Δack mutant used cellobiose to produce ethanol, the yield is 3.60g/L higher than another three substrates. At the same time, it could be exist approximative 40mmol/L acetate in the hydrolysate, so the output of lactate and ethanol of the wild are more than that with xylose fermentation.
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Received: 26 February 2015
Published: 25 July 2015
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