Effect of Knockouting <em>frdB</em> on Anaerobic Mixed Acid Fermentation for <em>Escherichia coli</em>

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China Biotechnology ›› 2014, Vol. 34 ›› Issue (11) : 67-75. DOI: 10.13523/j.cb.20141110

Effect of Knockouting frdB on Anaerobic Mixed Acid Fermentation for Escherichia coli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 34(11): 67-75 https://doi.org/10.13523/j.cb.20141110

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