Study of the Antibacterial Peptides Produced by <em>Bacillus amyloliquefaciens</em> KN-BL-1 and Its Fermented Soybean Meal

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China Biotechnology ›› 2014, Vol. 34 ›› Issue (10) : 61-66. DOI: 10.13523/j.cb.20141010

Study of the Antibacterial Peptides Produced by Bacillus amyloliquefaciens KN-BL-1 and Its Fermented Soybean Meal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 34(10): 61-66 https://doi.org/10.13523/j.cb.20141010

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