The Roles of Trehalose and Heat Shock Proteins for Enhancing Ethanol Tolerance of <em>Saccharomyces cerevisiae</em>

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China Biotechnology ›› 2014, Vol. 34 ›› Issue (06) : 84-89. DOI: 10.13523/j.cb.20140612

The Roles of Trehalose and Heat Shock Proteins for Enhancing Ethanol Tolerance of Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 34(06): 84-89 https://doi.org/10.13523/j.cb.20140612

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