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| Progress of Molecular Breeding in L-arginine Producing Strains |
| ZHANG Bin1, CHEN Jin-cong2, WAN Fang1, CHEN Min-liang2, YANG Hui-lin1, CHEN Xue-lan1 |
1. Key Laboratory of Functional Small Organic Molecule, Ministry of Education, College of Life Science, JiangXi Normal University, Nanchang 330022, China;
2. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China |
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Abstract L-Arginine, a semi-essential amino acid, has lately attracted considerable attention because the amino acid has been shown to be a precursor to nitric oxide (NO), a key component of endothelium-derived relaxing factor. Currently, L-arginine is primarily produced by microbial fermentation, and thus rapid and efficient breeding of arginine high-yield strains has become the focus in industry. The progress of breeding methods for arginine-producing strains was reviewed, and the current problems and perspectives on molecular breeding methods were discussed.
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Received: 19 November 2013
Published: 25 April 2014
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