Isolation, Identification and Fermentation Optimization of Antagonistic Bacillus subtilis KC-5

LIU Hui-li, LI Yuan-yuan, JU Rui-cheng, ZHAO Hong-tao, YANG Qing

China Biotechnology ›› 2014, Vol. 34 ›› Issue (3) : 96-102.

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China Biotechnology ›› 2014, Vol. 34 ›› Issue (3) : 96-102. DOI: 10.13523/j.cb.20140314

Isolation, Identification and Fermentation Optimization of Antagonistic Bacillus subtilis KC-5

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 34(3): 96-102 https://doi.org/10.13523/j.cb.20140314

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