Recent Progress on Fermentation and Antibacterial Applications of Surfactin

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China Biotechnology ›› 2020, Vol. 40 ›› Issue (5) : 105-116. DOI: 10.13523/j.cb.1912023

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 40(5): 105-116 https://doi.org/10.13523/j.cb.1912023

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