Strategies to Improve Crystallizability of Glycosylated Enzyme

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China Biotechnology ›› 2020, Vol. 40 ›› Issue (3) : 154-162. DOI: 10.13523/j.cb.1905056

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 40(3): 154-162 https://doi.org/10.13523/j.cb.1905056

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