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中国生物工程杂志

China Biotechnology
China Biotechnology  2020, Vol. 40 Issue (3): 163-169    DOI: 10.13523/j.cb.1905041
Orginal Article     
Advances in Protein Engineering of the Old Yellow Enzyme OYE Family
LI Bing-juan(),LIU Jin-ding,LIAO Yi-fang,HAN Wen-ying,LIU Ke,HOU Chen-lu,ZHANG Lei
Department of Biotechnology and Food Science, Tianjin University of Commerce,Tianjin Key Laboratory of Food and Biotechnology, Tianjin 300134, China
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Abstract  

The old yellow enzyme family (OYEs) is a large family which widely distributed and capable of catalyzing the asymmetric reduction of olefin compounds. It can be used in the preparation of various chiral compounds. The system classification and catalytic reaction types of OYEs were analyzed. Meanwhile, protein engineering methods on the modification of the stability, activity and switching the substrate specificity of OYEs are also discussed. Some clues for further study the catalytic mechanism of OYEs and lays the foundation for further expanding the industrial application of OYEs were given.



Key wordsOld yellow enzyme family (OYEs)      Protein engineering      Rational design      Asymmetric reduction     
Received: 23 May 2019      Published: 18 April 2020
ZTFLH:  Q816  
Corresponding Authors: Bing-juan LI     E-mail: libingjuan2010@163.com
Cite this article:

LI Bing-juan,LIU Jin-ding,LIAO Yi-fang,HAN Wen-ying,LIU Ke,HOU Chen-lu,ZHANG Lei. Advances in Protein Engineering of the Old Yellow Enzyme OYE Family. China Biotechnology, 2020, 40(3): 163-169.

URL:

https://manu60.magtech.com.cn/biotech/10.13523/j.cb.1905041     OR     https://manu60.magtech.com.cn/biotech/Y2020/V40/I3/163

Fig.1 Reaction catalyzed by OYE enzymes R1,R2,R3 represents different substituent group, X denotes an activating group, such as ketone, aldehyde, carboxylic acid, ester, anhydride, lactone, imide and so on
Fig.2 Systematic classification of OYE enzymes[4] The GenBank numbers of each sequence are as follows. NemA: AHC69715.1;PETNR: P71278; OPR1: Q9XG54.1; OPR3: Q9FEW9.1; Gox: WP_011252080.1; NCR: Q5NLA1; XenB: AGS77941.1; OYE1: Q02899.3; OYE2: Q03558.3; OYE3: P41816.2; KYE1: P40952.2; OYE2.6: ABN66026.1;GkOYE:YP_148185.1; YqjM: P54550.3; TOYE: ZP_00777979.1; XenA: Q9R9V9; TsER: Q5SLY6; RmER: ABF11721.1; DrER:NP_295913.1. The corresponding alignment was produced via ClustalX 2.1, phylogenetic tree was visualized by Tree ViewX
Table 1 Type of reaction catalyzed by OYE enzymes
Fig.3 Rapid detection the activity of OYE enzymes[19] GDH: Glucose dehydrogenase; GOx: Glucose oxidase
酶名称 来源 改造目的 改造结果 参考文献
PETN E. nterobacter cloacae PB2 提高酶催化活性 W102→F/I,酶催化速率提高5~6倍 [20]
YqjM B. subtilis C26D/I69T对R-构型产物的转化效率提高了130倍 [21]
NCR Zymomonas mobilis 提高酶的稳定性 第4个loop区截短4个氨基酸,显著改善酶的热稳定性及有机溶剂耐受性 [22]
TsER Thermus thermophilus HB8 改变酶的底物/
产物特异性
C25G/I67T(RS)或C25D/I67T(SR)催化产生的产物发生了产物构型的反转 [23]
OYE1 Saccharomyces carlsbergensis F296S/W116A催化产物构型发生反转(RS) [24]
MR Pseudomonas putida E134R/L146R突变体对辅酶NADH的亲和力提高了15倍,且与野生型酶相比,突变体也能利用辅酶NADPH作为供氢体 [25]
NCR Zymomonas mobilis 产生新的催化特性 W100I产生了新的催化特性[催化甲基-2-(羟甲基)丙烯酸酯产生S-构型的产物] [23]
Table 2 The rational design of OYE enzymes
Fig.4 Sequence alignment of OYE enzymes Each sequence information as shown in figure 2, the corresponding alignment was produced via ClustalX 2.1
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