基于现代发酵技术提高生防菌活性*
杨启东, 屈宽, 董鑫, 王翀, 潘虎, 刘双清, 张亚
Progress in Improving the Antibacterial Activity of Biocontrol Strain Based on Modern Fermentation Technology
YANG Qidong, QU Kuan, DONG Xin, WANG Chong, PAN Hu, LIU Shuangqing, ZHANG Ya
中国生物工程杂志
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2025, (6): 91
-104
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DOI: 10.13523/j.cb.2412024
