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工业微生物发酵过程中pH调控研究进展 * |
高小朋1,**(),何猛超1,许可2,3,**(),李春1,2,3 |
1 延安大学生命科学学院 延安 716000 2 清华大学化学工程系 北京 100084 3 北京理工大学化学与化工学院 合成生物系统研究所 北京 100081 |
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Research Progress on pH Regulation in the Process of Industrial Microbial Fermentation |
GAO Xiao-peng1,**(),HE Meng-chao1,XU Ke2,3,**(),LI Chun1,2,3 |
1 School of Life Science, Yan’an University, Yan’an 716000, China 2 Department of Chemical Engineering, Tsinghua University, Beijing 100084, China 3 Department of Biochemical Engineering, School of Chemistry and Chemical Engineering, Beijing Institute of Technology, Beijing 100081, China |
引用本文:
高小朋,何猛超,许可,李春. 工业微生物发酵过程中pH调控研究进展 *[J]. 中国生物工程杂志, 2020, 40(6): 93-99.
GAO Xiao-peng,HE Meng-chao,XU Ke,LI Chun. Research Progress on pH Regulation in the Process of Industrial Microbial Fermentation. China Biotechnology, 2020, 40(6): 93-99.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.2002046
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https://manu60.magtech.com.cn/biotech/CN/Y2020/V40/I6/93
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