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纳米孔测序技术应用于食品微生物检测的可行性分析 |
曹必溥1,缪丽华1,郭宝颜1,贺丽苹2,**() |
1 广州广检质量检测研究院有限公司 广州 510000 2 华南农业大学测试中心 广州 510642 |
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The Feasibility Analysis That Nanopore Sequencing Technology Is Applied to Food Microbiological Detection |
CAO Bi-pu1,MIAO Li-hua1,GUO Bao-yan1,HE Li-ping2,**() |
1 Guangzhou Guangjian Quality Testing and Research Institute Co.Ltd.,Guangzhou 510000,China 2 Testing Center of South China Agricultural University,Guangzhou 510642,China |
引用本文:
曹必溥,缪丽华,郭宝颜,贺丽苹. 纳米孔测序技术应用于食品微生物检测的可行性分析[J]. 中国生物工程杂志, 2018, 38(12): 91-98.
CAO Bi-pu,MIAO Li-hua,GUO Bao-yan,HE Li-ping. The Feasibility Analysis That Nanopore Sequencing Technology Is Applied to Food Microbiological Detection. China Biotechnology, 2018, 38(12): 91-98.
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https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.20181212
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https://manu60.magtech.com.cn/biotech/CN/Y2018/V38/I12/91
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