技术与方法 |
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VC三菌种一步发酵方法的构建与研究 |
翟兵兵, 董秀涛, 丁明珠, 元英进 |
天津大学化工学院 系统生物工程教育部重点实验室 天津化学化工协同创新中心 天津 300072 |
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Analysis on and Construction of the VC One Step Fermentation of Three Strains |
ZHAI Bing-bing, DONG Xiu-tao, DING Ming-zhu, YUAN Ying-jin |
School of Chemical Engineering, Key Laboratory of Systems Bioengineering(Ministry of Education), Tianjin University, Collaborative Innovation Center of Chemical Science and Engineering, Tianjin 300072, China |
引用本文:
翟兵兵, 董秀涛, 丁明珠, 元英进. VC三菌种一步发酵方法的构建与研究[J]. 中国生物工程杂志, 2016, 36(12): 72-78.
ZHAI Bing-bing, DONG Xiu-tao, DING Ming-zhu, YUAN Ying-jin. Analysis on and Construction of the VC One Step Fermentation of Three Strains. China Biotechnology, 2016, 36(12): 72-78.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/DOI:10.13523/j.cb.20161211
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https://manu60.magtech.com.cn/biotech/CN/Y2016/V36/I12/72
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