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响应面法优化木薯淀粉发酵生产单细胞油脂工艺 |
艾佐佐1, 颜日明1, 袁锦云1, 张志斌1, 朱笃1,2 |
1. 江西师范大学生命科学学院 江西省亚热带植物资源保护与利用重点实验室 南昌 330022; 2. 宜春学院 江西省天然药物活性成分研究重点实验室 宜春 336000 |
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Optimization of Single Cell Oil Produced from Cassava Starch by Response Surface Methodology |
AI Zuo-zuo1, YAN Ri-ming1, YUAN Jin-yun1, ZHANG Zhi-bin1, ZHU Du1,2 |
1. Key Laboratory of Protection and Utilization of Subtropic Plant Resources of Jiangxi Province, Jiangxi Normal University, Nanchang 330022, China; 2. Key Laboratory for Research on Active Ingredients in Natural Medicine of Jiangxi Province, Yichun University, Yichun 336000, China |
引用本文:
艾佐佐, 颜日明, 袁锦云, 张志斌, 朱笃. 响应面法优化木薯淀粉发酵生产单细胞油脂工艺[J]. 中国生物工程杂志, 2012, 32(07): 66-72.
AI Zuo-zuo, YAN Ri-ming, YUAN Jin-yun, ZHANG Zhi-bin, ZHU Du. Optimization of Single Cell Oil Produced from Cassava Starch by Response Surface Methodology. China Biotechnology, 2012, 32(07): 66-72.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/
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https://manu60.magtech.com.cn/biotech/CN/Y2012/V32/I07/66
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