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甲烷氧化菌素的产生和铜捕获作用 |
辛嘉英1,2, 董静1, 闫超泽1, 乔君1, 梁洪野1, 夏春谷2 |
1. 哈尔滨商业大学食品科学与工程省重点实验室 哈尔滨 150076;
2. 中国科学院兰州化学物理研究所羰基合成与选择氧化国家重点实验室 兰州 730000 |
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Production and Copper Acquisition Ability of Methanobactin |
XIN Jia-ying1,2, DONG Jing1, YAN Chao-zhe1, QIAO Jun1, LIANG Hong-ye1, XIA Chun-gu2 |
1. Key Laboratory for Food Science and Engineering,Harbin University of Commerce,Harbin 150076,China;
2. State Key Laboratory for Oxo Synthesis and Selective Oxidation,Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences,Lanzhou 730000,China |
引用本文:
辛嘉英, 董静, 闫超泽, 乔君, 梁洪野, 夏春谷. 甲烷氧化菌素的产生和铜捕获作用[J]. 中国生物工程杂志, 2011, 31(8): 40-46.
XIN Jia-ying, DONG Jing, YAN Chao-zhe, QIAO Jun, LIANG Hong-ye, XIA Chun-gu. Production and Copper Acquisition Ability of Methanobactin. China Biotechnology, 2011, 31(8): 40-46.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/
或
https://manu60.magtech.com.cn/biotech/CN/Y2011/V31/I8/40
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