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PDF(413 KB)
PDF(413 KB)
糖-蛋白质相互作用在酶固定及蛋白质识别与分离中的应用
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Applications of the Carbohydrate-Protein Interaction on Immobilization of Enzyme and on Recognition and Separation of Proteins
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